Handmade High-Carbon Steel Forged Traditional Butcher Cleaver

If you love cooking and appreciate quality tools, you’re going to love this Handmade Forged Kitchen Knife. Designed with precision, durability, and comfort in mind, this high-carbon steel bone chopper is not just a knife—it’s an investment in better cooking.

✔ Cuts Through Anything – From bones to veggies, this knife handles it all.
✔ Comfortable Grip – Ergonomic handle reduces hand strain.
✔ Built to Last – Rust-resistant, high-carbon steel stays sharp for years.

With a perfectly balanced weight, a precise 60° blade angle, and a 2.5mm thick blade, this knife gives you full control, making meal prep effortless.
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Sharp and Durable: The high-carbon blade is crafted for exceptional sharpness and long-lasting durability. Its razor-sharp edge effortlessly handles chopping, slicing, and dicing with precision.

Anti-Rust Performance: The blade's 5Cr15 stainless steel composition ensures excellent resistance to rust and corrosion, making it perfect for extended use in a kitchen environment.

Light Energy Technology: This knife's unique design optimizes energy usage, requiring less effort for precise cutting. Whether you're slicing vegetables or chopping through meat, it provides smooth and efficient performance.
Comfortable Grip Sens: The ergonomically designed handle offers a comfortable and secure grip, reducing hand fatigue during prolonged use. Its balanced weight ensures easy maneuverability for better control.

Blade Material: 5Cr15 Stainless Steel: The blade is constructed from high-quality 5Cr15 stainless steel, known for its toughness, sharpness retention, and easy maintenance.
Blade Thickness: 2.5mm: The 2.5mm thickness strikes the perfect balance between strength and precision, making it suitable for both heavy-duty and delicate cutting tasks.
Blade Hardness: 56±2HRC: With a hardness rating of 56±2HRC, this knife delivers outstanding edge retention and resistance to wear. It's tough enough to handle bones yet delicate enough for fine slicing.

Blade Angle >60°: The carefully designed blade angle ensures smooth cutting performance and precision, making it ideal for professional and home kitchens alike.
Traditional Butcher Design:  The traditional cleaver design is not only aesthetically pleasing but also highly functional for handling a wide range of culinary tasks, from chopping bones to preparing fine cuts of meat.

Easy Maintenance: The high-carbon stainless steel blade is easy to clean and maintain, ensuring a hassle-free experience for busy chefs.


SPECIFICATIONS

Blade Length: 19.8

Blade Material: STAINLESS STEEL

Blade Angle: >60°

Handle Length: 10.2

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS